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recipes : Vegetarian Quesadillas
Best served with fresh salsa, guacamole or sour cream from our own Rancho
San Miguel Salsa Bar as dipping sauces. Thawed and drained frozen
veggies may be substituted for canned. Look for the combination of
corn, red pepper and black beans in the Rancho San Miguel Markets frozen
food section. INGREDIENTS – All ingredients can be found
at Rancho San Miguel Markets
2 – 12 inch flour tortillas
8 oz. of cheddar & Monterey cheese, shredded
¾ C. whole kernel corn, drained
¾ C. black beans, drained
¾ C. diced red bell pepper
½ bunch chopped green onion
DIRECTIONS
- Prepare a lightly oiled large skillet over medium heat. Place the
tortilla in the skillet and flip it once to ensure an even coating of oil on
both sides.
- Allow the tortilla to heat on one side for 1 minute. Beginning at
the center of the tortilla, evenly spread the cheese blend until the
tortillas entire surface is covered. Top the cheese with corn, red
bell pepper, black beans and green onion.
- When the cheese is completely melted, carefully slide the tortilla from
the pan onto a cutting board.
- Slice into 8 wedges and serve warm.
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